Food and Nutrition
Our core activities include nutrition, water, and rural development while also helping to address important societal challenges. We aim to optimize supply chains and enhance the livelihoods of the farmers by helping them to develop new skills.
In emerging markets around the world, we will specifically address some of the most common micronutrient deficiencies among lower-income consumers. Focus on developing smaller ‘daily-portion’ packs and manufacturing from local raw materials to minimize value chain costs.
Partnering with Development Agencies, we can help secure and increase sustainable production through local technical assistance programs, and more effective model of business than traditional examples of Corporate Social Responsibility.
Partner Project to Expand Offerings and Reduce the Prices of Organic Products
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Sustainable Agriculture
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Health and Sustainability Guidelines USA
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Sustainable Food Procurement Europe
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Healthier Food Choices to Federal Employees
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Submit Initiative/Project
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Submit TSF
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